Probiotic & Plant-based
Ingredients
GOCHUJANG SAUCE:
Soft tofu (water, soybeans (non-gmo), calcium sulphate), Gochujang (fermented red pepper paste) (corn syrup, red pepper seasoning (red pepper powder, water, salt, garlic, onion), wheat flour, water, salt, wheat, red pepper powder, cooking rice wine, rice, monosodium glutamate, koji), Grapeseed oil, Aquafaba, Rice vinegar, Doenjang (fermented soybean paste) (water, soybean, wheat flour, salt, wheat, distilled alcohol, vegetable seasoning (water, soy sauce, sugars (glucose, maltodextrin), yeast extract, vegetable extract (onion, radish, garlic, cabbage, green onion, ginger, bokchoy, brown mustard, carrot), salt, soybean paste powder, kelp extract, shiitake mushroom powder, vitamin c, xanthan gum), defatted soybean powder, koji, disodium guanylate, disodium inosinate, soybean power), Dijon mustard (water, mustard seed, white vinegar, salt, citric acid, sulphites), Organic cane sugar, Garlic.
Contains: Barley, Mustard, Soy, Wheat.
GOCHUJANG DIP:
Chickpeas, Gochujang (red pepper paste) (corn syrup, red pepper seasoning (red pepper powder, water, salt, garlic, onion), wheat flour, water, salt, wheat, red pepper powder, cooking rice wine, rice, monosodium glutamate, koji), Walnuts, Aquafaba, Grapeseed oil, Doenjang (soybean paste) (water, soybean, wheat flour, salt, wheat, distilled alcohol, vegetable seasoning (water, soy sauce, sugars (glucose, maltodextrin), yeast extract, vegetable extract (onion, radish, garlic, cabbage, green onion, ginger, bok choy, brown mustard, carrot), salt, soybean paste powder, kelp extract, shiitake mushroom powder, vitamin C, xanthan gum), defatted soybean powder, koji, disodium guanylate, disodium inosinate, soybean powder), Toasted white sesame seeds, Organic cane sugar, Rice vinegar, Garlic.
Contains: Barley, Mustard, Sesame, Soy, Wheat.
