This is not your average dip.
KUME Gochujang Dip is thick, creamy, and packed with bold, nutty umami. It’s like a Korean-inspired hummus with an edge—savoury, slightly spicy, and stupidly addicting. Scoop it with crackers, veggies, or chips, or spread it on your favourite foods for an instant upgrade.
Probiotic & Plant-based
Ingredients
Chickpeas, Gochujang (red pepper paste) (corn syrup, red pepper seasoning (red pepper powder, water, salt, garlic, onion), wheat flour, water, salt, wheat, red pepper powder, cooking rice wine, rice, monosodium glutamate, koji), Walnuts, Aquafaba, Grapeseed oil, Doenjang (soybean paste) (water, soybean, wheat flour, salt, wheat, distilled alcohol, vegetable seasoning (water, soy sauce, sugars (glucose, maltodextrin), yeast extract, vegetable extract (onion, radish, garlic, cabbage, green onion, ginger, bok choy, brown mustard, carrot), salt, soybean paste powder, kelp extract, shiitake mushroom powder, vitamin C, xanthan gum), defatted soybean powder, koji, disodium guanylate, disodium inosinate, soybean powder), Toasted white sesame seeds, Organic cane sugar, Rice vinegar, Garlic.
Contains: Barley, Mustard, Sesame, Soy, Wheat.
