Gochujang Classic Sauce
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GOCHUJANG CLASSIC SAUCE - 225mL
Tangy, creamy, and balanced with gentle heat. A smooth, plant-based gochujang sauce with fermented depth and everyday versatility. Drizzle it, mix it, or dip.
Fermented & Plant-based
Ingredients
Ingredients: Gochujang (fermented rice paste, corn syrup, hot pepper powder, water, soybean paste, alcohol, salt, wheat extract, fermented soy seasoning, garlic), Water, Canola oil, Apple cider vinegar, Tofu (water, soybeans (non-GMO), calcium sulphate, glucono-delta-lactone), Doenjang (water, soybeans, salt, wheat flour, distilled alcohol, koji starter), Garlic, Organic cane sugar, Dijon mustard (vinegar, water, spices and herbs, salt, Chardonnay wine), Sea salt, Xanthan gum, Malic acid
Contains: Mustard, Soy, Wheat
