Tangy; and Creamy but plant-based.
KUME Gochujang Sauce is tangy, creamy and just the right amount of spicy—fermented Korean depth in a smooth, drizzle-ready form. Toss it on rice bowls, slather it on sandwiches, mix it into dressings/marinades, or straight-up dunk your fries in it. No rules, just ridiculous flavour.
Fermented & Plant-based
Ingredients
Gochujang (fermented rice paste, corn syrup, hot pepper powder, water, soybean paste, alcohol, salt, wheat extract, fermented soy seasoning, garlic), Water, Canola oil, Apple cider vinegar, Tofu (water, soybeans (non-GMO), calcium sulphate, glucono-delta-lactone), Doenjang (water, soybeans, salt, wheat flour, distilled alcohol, koji starter), Garlic, Organic cane sugar, Dijon mustard (vinegar, water, spices and herbs, salt, Chardonnay wine), Sea salt, Xanthan gum, Malic acid
Contains: Mustard, Soy, Wheat
