"It makes everything taste better."
"KUME is now a staple in my kitchen. I drizzle it on eggs, chicken, and rice bowls, and I even mix it into dressings. It has the perfect amount of spice—not overwhelming, just a warm, lingering heat."
Jamie L.
Farmers Markets Customer
"The perfect amount of kick!"
"I love spicy food, but I don’t always want something that burns my mouth. KUME gives just the right amount of heat—it’s warm, flavourful, and balanced. I’ve been using it as a dip for crackers and veggies, but honestly, I could see myself adding it to everything from tacos to stir-fries."
Taylor M.
Farmers Markets Customer
"Surprisingly creamy (without the dairy!)"
"I’m always looking for plant-based options, and KUME blew me away. It’s so creamy and smooth, yet completely dairy-free. I’ve been using it on everything—stir-fries, sushi, even as a spread on my sandwiches. It’s got this balance of heat and umami that just makes every bite more interesting. Absolute game-changer!"
Ben S.
Farmers Markets Customer
"So versatile and addictive."
"I find myself reaching for KUME constantly. I mix it with mayo for a creamy dip, drizzle it on avocado toast, and even add it to my pasta sauce. The flavor is rich, complex, and slightly tangy—it just adds so much depth to anything I’m making. I didn’t expect to love it this much, but now I can’t go without it!"
Olivia D.
Farmers Markets Customer
"My new go-to snack!"
"I always struggle with what to eat for a quick snack, but KUME has changed that. I keep a jar in my fridge and grab some with crackers or veggies when I need something satisfying. It’s rich and full of flavour, but still light enough to snack on every day."
Sarah K.
Farmers Markets Customer
Born in Korea, Raised in Canada, Just like emily!
Gochujang is a rich, spicy, umami-packed Korean fermented chilli paste.
There’s not a single kitchen in Korea that isn’t stocked with Gochujang. Korean food is trending, so let’s make it a staple in Canadian kitchens too!
KUME Sauce & Dip are a great way to easily integrate fundamental Korean flavours into your meals.
Plant-based and probiotic packed, it’s a convenient essential you can feel good about. Drizzle it, dip it, spread it—anything goes. Do it your way.
HOW TO USE KUME
Dip it. Crackers, Veggies, Dumplings
Drizzle it. Rice bowls, Noodles, Eggs
Spread it. Burgers, Wraps, Sandwich
Mix it. Dressings, Marinades, Stir-fries
korean fermented pastes
Probiotic Benefits. Packed with beneficial probiotics and digestive enzymes that support gut health.
Antioxidant Power. Strengthen your immune system.
Metabolism Booster. Increasing energy expenditure.
Nutrient-Dense Elixir. Loaded with essential vitamins and minerals.
