gochujang made easy.
Gochujang-based sauces for everyday kitchens. Bold, balanced flavour with no extra steps.
designed by koo sisters
KUME was born from a love of sharing Korean flavours — and making them easy to use.
No complicated recipes. Just gochujang-based
sauces that fit into how you already cook.
"It makes everything taste better."
"KUME is now a staple in my kitchen. I drizzle it on eggs, chicken, and rice bowls, and I even mix it into dressings. It has the perfect amount of spice—not overwhelming, just a warm, lingering heat."
Jamie L.
"The perfect amount of kick!"
"I love spicy food, but I don’t always want something that burns my mouth. KUME gives just the right amount of heat—it’s warm, flavourful, and balanced. I’ve been using it as a dip for crackers and veggies, but honestly, I could see myself adding it to everything from tacos to stir-fries."
Taylor M.
"Surprisingly creamy (without the dairy!)"
"I’m always looking for plant-based options, and KUME blew me away. It’s so creamy and smooth, yet completely dairy-free. I’ve been using it on everything—stir-fries, sushi, even as a spread on my sandwiches. It’s got this balance of heat and umami that just makes every bite more interesting. Absolute game-changer!"
Ben S.
"So versatile and addictive."
"I find myself reaching for KUME constantly. I mix it with mayo for a creamy dip, drizzle it on avocado toast, and even add it to my pasta sauce. The flavor is rich, complex, and slightly tangy—it just adds so much depth to anything I’m making. I didn’t expect to love it this much, but now I can’t go without it!"
Olivia D.
"My new go-to snack!"
"I always struggle with what to eat for a quick snack, but KUME has changed that. I keep a jar in my fridge and grab some with crackers or veggies when I need something satisfying. It’s rich and full of flavour, but still light enough to snack on every day."
Sarah K.
